Wednesday, January 26, 2011


Got some puff pastry recently to try out a Strawberry Galette recipe. Turns out that having the pastry handy is great since I can whip up a nice snack really quickly.

Just some apricot jam spread onto the pastry, put on the fruit, glaze edges with milk and bake at 200C until nicely puffed and golden.

I tried it with canned pineapple also and it's yummy too!

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