Sunday, September 02, 2012

Homemade red bean taiyaki

I bought a taiyaki pan the last time we went to SG and haven't got proper filling for the taiyaki so far. Decided to make my own red bean paste over the weekend because taiyaki is just not right without it.

Got the recipe for the red bean paste here and the taiyaki here. I might have to do a cream cheese one next because that is one of my favourite fillings too!