Monday, July 25, 2011
Little apple pies
Thought I'd try out this recipe after watching someone bake an apple pie on TV recently. I can't really be bothered to make an entire large pie, so these mini ones using puff pastry are probably easy enough.
2 sheets frozen puff pastry
12 ounces cut up red baking apples (approx. 2 medium sized apples)
1/3 cup packed brown sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 beaten egg
Thaw puff pastry according to directions on package. Heat oven to 175C.
Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
Flour surface lightly and cut pastry sheet into nine 3x3 squares.
Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges. Make a 1-inch L shape incision into each pie and fold back the pastry flap.
Place on ungreased cookie sheet and give each one an egg wash. Bake for approximately 20 minutes or until golden.
Result: Not bad at all! The filling tastes quite good although I wish I knew how to fit more in them before baking.