I saw an article about ninjabread men and this really inspired me to make some gingerbread men because I really do like to eat them anyway.
But since I don't have those cutters, I had to make normal men.
150g butter, chopped
1/2 cup firmly packed dark brown sugar
1/2 cup honey
1 teaspoon bicarbonate of soda, sifted
1 egg, lightly beaten
1 tablespoon ground ginger, sifted
1 teaspoon mixed spice, sifted
1/2 teaspoon baking powder, sifted
3 cups plain flour, sifted
milk chocolate bits, to decorate
1. Place butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Bring to the boil. Remove from heat. Stir in bicarbonate of soda. Transfer to a large, heatproof bowl. Cool.
2. Stir in egg, ginger, mixed spice, baking powder and flour until combined. Divide dough in half. Shape into discs. Cover with plastic wrap. Refrigerate for 1 hour or until firm.
3. Preheat oven to 180°C/160°C fan-forced. Grease 3 baking trays. Line with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 3mm thick. Cut shapes from dough, re-rolling dough scraps.
4. Bake, 1 tray at a time, for 8 minutes or until just firm to touch. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.
Here are my gingerbread men.
And a gingerbread ghost. Hahaha!