Sunday, July 06, 2008

Honey Ginger Cornflake cups

Tried this out because it is slightly different from the usual. It is real quick to make and yummy too! Ginger is always great!

25g butter
1 tbsp honey
60g cornflakes
20g toasted almond flakes
55g glace ginger chopped

Heat oven to 180 deg C.
Melt butter and honey. Mix in the rest of ingredients.
Spoon into mini cupcake cases and bake for 10 mins.

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